Creamy Chicken Pasta | Chicken White Sauce Pasta

this is easy pasta recipe which is chicken white sauce pasta out of all the premium pastas that is available in the market one of my choices is sweet phil's pasta because it's easily available and it's made of hundred percent durum wheat so it's rich in protein and fiber which also makes it a healthier choice when you cook any kind of pasta the shape of the pasta in the final presentation matters a lot and i just love how it maintains its shape and texture throughout the recipe.

now let's get started take some water in a pan and bring it to a boil, now add one teaspoon salt one teaspoon oil then add the penny and let it boil for eight to nine minutes on medium to high heat this is a 400 drum pack so i'm going to use half of it after this we'll saute the chicken and the vegetables so you can do both side by side to save time store it in between so that it does not stick to the pan.

i remember when i cooked pasta for the first time i over boiled it and when i was trying to mix it with the sauce it all kind of broke which looked really bad so next time when i cooked penny i knew for how long should i boil it so that it can hold a tray throughout the recipe. 

i started experimenting with the sauce and the flavor how i can make it quick and easy without compromising with the taste you all tried and loved my last pasta recipe it was a huge success i hope you loved this one too it's been around 8 minutes and you can see the pasta heart changed its color at this stage take a penny and try to cut it with the help of a spoon and if it cuts easily without putting any pressure it means the pasta is done.

now we'll strain it and keep it aside then heat up a pan add one tablespoon oil then add in the chicken and saute it for 5 minutes on high heat this is around 150 grams of boneless chicken cut into small pieces if you are a vegetarian you can skip chicken and use mushrooms zucchini along with bell peppers .

now bring down the heat to medium add 1 tablespoon chopped garlic 1 tablespoon chopped onion and saute for a minute then add half a cup of chopped bell peppers half a teaspoon salt half a teaspoon black pepper one teaspoon chili flakes half a teaspoon oregano and saute for another 2 to 3 minutes boneless chicken does not take much time to cook you can always taste it to know whether it's cooked or not now take it off the heat and transfer it into a bowl.

scrape the same pan and place it on low heat then add 2 tablespoons of butter, once it's melted add 2 tablespoons of all-purpose flour and saute for 1 minute or until it's slightly yellow in color then pour in two and half a cups of milk by storing it continuously make sure the milk is at room temperature and not cold or chilled or else it will create a lot of lumps which will be difficult to break keep stirring the milk until it thickens a bit then add one teaspoon oregano half a teaspoon black pepper and mix them well once you get your desired thickness add in the chicken and the penny and mix them well.

now add some salt to taste [Music] then goes in 50 grams of grated mozzarella cheese you can add any cheese you like i know there is a lot of flour and cheese happening here but the wig filled pasta is also a healthy choice given the source of wheat it comes from so you know you're not compromising on the fiber and nutrition for your cravings it's a perfect blend of both 

once the cheese is completely melted take it off the heat and garnish it with some fresh basil as you can see the pasta did a really good job in staying in shape ingredients in any recipe matters a lot so always use ingredients from interested brand i have been using wheat fill since many years now and it works the best for me just look at all the sauce that's filled in the penny it looks so delicious sprinkle a little bit of chili flakes and oregano.